For best results use an electric kettle to achieve the required boiling water temperature.
Don’t have one? No problem! Then either let your stovetop kettle boil for 3 minutes longer than the whistle or purchase one on our website.
Half fill your yogurt jar with chilled water (60-68°F). Add the contents of the yogurt packet, pop on the lid and give it a good shake. Add more chilled water to fill the jar… pop on the lid and shake again.
Push the plastic insert into your yogurt maker as far as it can go. Next, pour boiling water upto to the top of the plastic insert. Place your jar into the yogurt maker so it sits on top of the plastic insert, then put the lid on your yogurt maker.
You’re all set, now simply wait for the magic to happen!
Leave your yogurt maker on your kitchen countertop and the yogurt will set after 16 hours. Many people simply leave it overnight and wake up to fresh homemade yogurt in the morning.
You’re nearly there… before you dig in, chill it in the fridge for 3 hours to complete the set.
Check the temperature strip on the jar (Step 1) and if the water is too warm then, chill it in the fridge for a few minutes.
Ensure all parts of red insert (Step 2) are fully submerged with boiling water.
Only stir once or twice once set (Step 3) if you desire to blend the yogurt and water that naturally occurs. Over stirring (whipping) will degrade the set and yield liquid textured yogurt.
There's something richly rewarding about making your own beautiful foods at home. EasiYo Yogurt is fresh, simple and fun for the whole family to make too!
Millions of live cultures in every serving, a beautifully creamy texture and mouth watering flavors...you'll relish the great taste of quality ingredients.
EasiYo Yogurt is made with natural ingredients and is absolutely free from any artificial colors, flavors or preservatives.