Blue Cheese and Sage Scones (Biscuits)

Ingredients

Method

Preheat oven to 390°F and line an oven tray with baking paper.
Combine flour, salt, sage and both cheddar and blue cheese in a bowl. Add yogurt and bring together with a knife to make a soft dough.
Form 8-10 portions onto the prepared tray and sprinkle with remaining cheese. Flatten lightly and bake until cooked through and golden, about 15-20 minutes.