In a bowl beat together the egg, yogurt, curry powder and lemon juice. Add the spring onion, coriander, corn kernels, seasonings and the flour. Stir to combine.
Heat a little oil in a heavy-bottomed frying pan over medium heat. Drop spoonfuls of the batter into the pan, taking care to leave enough room between the fritters to turn easily. Cook until golden-brown on each side.
Transfer the cooked fritters onto a plate covered with paper towels and drain. Keep warm until ready to serve.
Serve with EasiYo Greek Style Plain 2% Yogurt and sweet chilli sauce or chutney.
