US Shipment Delayed: Expected Arrival Late November to Early December Due to Tariff Changes

Boysenberry Sponge Swirl

Dissolve the jelly crystals in the boiling water and set aside to cool. Reserve 2 tablespoons of the jelly mixture for decorating.
Once cooled, gently fold the EasiYo Greek Style Unsweetened Yogurt through the remaining jelly, leaving a few swirls for a marbled effect.
Layer the sponge cake in the base of a serving bowl or individual glasses, then spoon over the yogurt and jelly mixture.
Refrigerate until set.
To finish, drizzle over the reserved jelly crystals for a decorative finish.

Serve chilled.