Cheesy Potato Bake

Cheesy Potato Bake

Ingredients

  • butter for greasing
  • 4 large potatoes, peeled and finely sliced
  • 25g butter, cut into small pieces
  • ¾ cup EasiYo Greek Style Plain 2% Yogurt
  • ¼ cup cream
  • freshly ground pepper
  • 4 Tbsp grated parmesan cheese

Method

  1. Preheat the oven to 360°F.  Grease a large, shallow ovenproof dish.
  2. Dry the potato slices thoroughly with clean paper towels.
  3. Layer them in the dish placing a little butter in between each layer.
  4. Whisk together the yogurt and cream and pour over the potatoes.
  5. Sprinkle with the pepper and grated cheese.  Bake for 45 minutes or until tender and golden.
  6. Serve immediately.