Chicken Salad

Serves 4

Yogurt Mayonnaise Ingredients

• 2 egg yolks
• ½ tsp dijon mustard
• 1 tsp lemon juice
• ⅔ cup olive oil
• ½ cup EasiYo Greek Style Plain 2% Yogurt
• salt & pepper to taste

Salad Ingredients

• 1 medium cooked chicken, meat removed, skinned and diced
• 1 mango, peeled and sliced
• 2 scallions, thinly sliced
• 1 Tbsp ginger, freshly grated
• 2 bunches bok choy, separated and washed
• coriander leaves to garnish (optional)

Method - Yogurt Mayonnaise

1. Place the egg yolks in a mixing bowl with the mustard and salt and pepper. Work to a smooth paste using a whisk or an electric beater (you can also use a food processor).
2. Add the lemon juice and continue mixing until the texture is smooth again.
3. If using a food processor or electric beater, keep the motor running and very slowly add ½ cup of the oil in a thin steady stream.  If using a whisk add the oil drop by drop.
4. Blend in the yogurt, one tablespoon at a time and alternate with the remainder of the oil, ensuring each addition has been absorbed before adding more.
5. Adjust seasoning to taste. Chill mixture thoroughly before serving.

Method - Salad

1. Chop the bok choy in to small pieces.
2. Combine chicken, mango, spring onion, bok choy and grated ginger with the Yogurt Mayonnaise in a large bowl and gently toss.
3. Garnish with coriander leaves and fresh chillies.