Classic Trifle

Serves 6-8

Ingredients

• 2 packets raspberry Jello crystals (2.82oz per packet)
• 18oz strawberries, halved
• 4 Tbsp pomegranate seeds
• 4 cups of EasiYo Greek Style Vanilla Yogurt
• 15oz angel food cake, cubed 1.5 inch
• ⅓ cup sherry (optional)
• 2 cups cream
• 2 Tbsp powdered sugar
• Strawberries to serve
• Pomegranate seeds to serve

Method

1. Combine jello crystals and 4 cups of boiling water together in a 3-4 quart capacity bowl. Mix well and add first measure of strawberries and pomegranate seeds. Allow to cool and set for 4-6 hours in the refrigerator.
2. Place angel food cake pieces into a bowl, sprinkle over sherry and toss well.
3. In a separate bowl, combine cream and powdered sugar together and whip until soft peaks form.
4. Once jello is set, carefully add the yogurt to cover and smooth out to form a layer.
5. Next, add and arrange the angel food cake pieces to cover the layer of yogurt.
6. Lastly, add the cream and decorate with remaining strawberry halves and pomegranate seeds.
7. Dust with powdered sugar and serve.

Variations: EasiYo Vanilla Yogurt may be substituted with any of your favourite EasiYo flavours. Try Greek Style Salted Caramel or Greek Style Mānuka Honey Yogurt.