Marinated Tandoori Chicken
Ingredients
- 500g boneless chicken thighs
- ½ cup EasiYo Greek Style Plain 2% Yogurt
- Salt and pepper
- 3-4 Tbsp oil
- Handful of fresh coriander leaves to garnish
- 2 limes to garnish
Dry Rub
- 1 tsp cumin
- 1 tsp ginger
- 1 tsp coriander
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp garlic powder
- 2-4 Tbsp Kashmiri chili powder (or regular chili powder)
Method
- Cut the chicken into thick finger like pieces.
- In a bowl mix all the dry rub spices together. Add the chicken and rub the spices into the chicken pieces.
- Season and add the yogurt and stir until all combined and the chicken is well coated.
- Cover and leave in the fridge to marinate for at least 1 hour, preferably overnight.
- Heat a heavy based fry pan and add the oil. Cook in small batches until golden and cooked through.
- Pile onto a platter and garnish with fresh coriander leaves and fresh lime wedges to the side.
