Potato Salad with Feta & Garlic Yogurt Dressing

Ingredients

1.5 lb baby boiling potatoes, large ones cut into halves or quarters
2 Tbsp olive oil
3-4 slices bacon, diced (optional)
1 small red onion, finely diced
1 cup EasiYo Greek Style Plain 2% Yogurt
100g feta cheese, crumbled
1-2 cloves garlic, crushed
1 Tbsp fresh or dried chopped herbs (dill, parsley, rosemary) plus extra for garnish
Salt & Pepper to taste

Method

Boil the potatoes in plenty of salted water until tender then drain and allow to cool for 10 minutes.
Meanwhile, heat the oil in a frying pan and sauté the bacon and onion until crispy and lightly browned.
In a large bowl whisk the yogurt, crumbled feta, crushed garlic, herbs and season to taste.
Add the potatoes and toss gently to coat the potato pieces. Arrange on a serving platter and spoon over the crispy bacon bits, scatter with herbs and cracked pepper.