Recipes

Caesar Salad

Caesar Salad

Serves 3-4

 

Ingredients

Salad

  • 6 slices of bacon, roughly chopped
  • 3-4 hardboiled eggs, quartered
  • ½ loaf ciabatta bread, roughly chopped in pieces
  • 2 baby cos lettuces, roughly chopped
  • 1 cup of mixed colored cherry tomatoes, halved

Dressing

  • ⅓ cup Greek Style Plain 2% Yogurt
  • 1 clove garlic
  • Juice of 1 lemon
  • ¼ cup parmesan cheese, grated
  • 1 tsp red wine vinegar
  • 1 tsp mustard
  • 1 handful basil, chopped

Method

  1. Heat oil in a large frying pan on a medium heat and cook bacon until crispy. Set aside and return pan to the heat. Add ciabatta with a drizzle of oil and fry lightly until golden.
  2. Combine all dressing ingredients in a blender and blitz until smooth.
  3. Toss bacon, ciabatta and remaining salad ingredients together into a large bowl and drizzle over dressing.
  4. Serve with shavings of parmesan and season with salt and pepper to taste.


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