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Fluffy Vanilla Pancakes

Fluffy Vanilla Pancakes

Ingredients

Method

  1. Combine flour and salt together in a large bowl.
  2. Add yogurt and eggs and mix well.
  3. Heat a large nonstick frying pan over a medium heat with a bit of butter.
  4. Using a ¼ cup measuring cup, pour in batter to form the pancake. Allow to bubble and cook for 2 minutes before flipping and cooking for a further minute.
  5. Serve pancakes with a drizzle of honey and your favorite fruit topping.

Serves 4